EUPHERBIA Blue Salt, Coarse, Rare Mineral Salt, High Potassium, Lower Sodium, Natural, Unprocessed, Hand Harvested, Kosher Certified, 227g (8 Oz)

I’ve only used it a couple of times but I think it actually tastes saltier than regular salt - with less sodium and more nutrients…. pretty cool. 😎

Not as blue as I thought, good non the less.

I've never had blue salt before so I don't know what to expect.It is a very coarse salt. The taste is different it's not real salty. So far I've just eating it straight up just to taste it I haven't cooked with it yet.The bag is small about the size of my hand,I thought the bag would be bigger but that's okay.I heard the salt supposed to be the best salt around.

I've used the Himalayan Pink Salt for years....I LOVE SALT....and my lab results have been right in the middle of normal, so not too much sodium. But I've recently switched to this BLUE salt...it has different minerals in it which I've read may help with my high blood pressure and occasional Atrial Fibrillation. It tastes good.....can't wait to see if the results are what I'm hoping for

I really like this salt! Good health benefits. Works great in the grinder. I've purchased this 2x and will buy it again. This was recommended by a holistic Dr.

This is not what certain ads make this out to be! It's just expensive salt.

I have purchased many types of healthier and pricey salt ls over the years as a nutritional biochemist and having owned health food stores. Considering Celtic gray sea salt, pink Himalayan, kosher, Maldon and Bahaia iodized sea salt I can tell you that Blue Salt is a wonderful and healthier salt with a beautiful blue hue. Most people lack enough potassium in their diets in America and by including this special natural Blue potassium-rich salt to my salt arsenal I feel better about using salt and offering it to family and guests as well. I generally prefer to use sea salt flakes but grinding some blue salt into vegetables that are cooking and on eggs and meats along with another natural sea salt enriches the mineral levels and I say —is a good move. The taste is a bit less rounded on your palate due to higher potassium level but try it and I’m sure you will want to keep a bottle in your cupboard. When I put it on the table guests always remark about the beauty of the blue salt and then learning about the heart health benefits makes them smile. I always grind a bit on whatever I am cooking.

Color, quality, and taste are as expected. It's a little expensive for the size.