🧀 Elevate your cheese game with natural precision!
This 50ml bottle of natural calf rennet, sourced from Britain’s largest slow cooking and homebrew store, offers a fast-acting, high-quality enzyme essential for authentic cheese making. Perfect for professionals and enthusiasts aiming for consistent, artisan results with rapid delivery to keep your culinary projects on track.
A**R
Five Stars
Very good
E**A
Fact but not Fiction: Just after the war Curds ...
Fact but not Fiction: Just after the war Curds and Whey was a lunchtime desert - to help build and strengthen the bones of undernourished children due to Rationing after the war -( also porridge for breakfast). Very cheap but very filling, healthy and tasty. A large bottle at that time (one pint) cost around 1/6d equivalent to about three pence of our money today! Elma.
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1 month ago
